Seafood As a Part of Mexican Cuisine

When most people think of Mexican food, they do not usually include seafood. Mexico is full of seafood, however. With six thousand miles of coastline, how could they not include seafood? Mexico is located in between the Atlantic and Pacific Oceans. The Gulf of Mexico provides many miles of coastal fishing. Mexican seafood is a staple that those of us unfamiliar with the country do not often think about.

Ceviche is a very popular seafood dish from Mexico. Made with small pieces of raw fish, squid, or shrimp, the recipe includes onion, peppers, salt, and cilantro. The fish is “cooked” with lemon or limejuice. The citric acid in the juice changes the proteins in the fish just like cooking. Even so, some ingredients will be cooked for safety purposes. You can enjoy ceviche on its own or used as filling for a taco. It is also wonderful on crackers or tostadas.

Seafood can also be simmered in the Veracruzana style. This is a sauce preparation made with tomatoes, chilies, olives, and capers. The resulting dish is both tangy and spicy. This sauce is often prepared with red snapper or shrimp. Veracruz and its surrounding region are well known for this and many other seafood dishes.

“A la Plancha” is a Spanish cooking method that is also popular in Mexico. In this method, a metal plate is set on top of an open flame for grilling. Fish does not stick to the plate like it does to a grill, yet it gets all of the grilled flavor.

Winter is the best fishing time in Mexico. Large quantities of delicious fish and shellfish are harvested during this season to feed the populace. Most people in Mexico follow the Catholic religion, which dictates no meat on Fridays, only fish. They also eat a lot of seafood during Lent. Seafood plays a major part in their religious rituals for each family. Every cook uses their seasoning skills to bring out the most in their seafood, whether they can afford large shrimp or only a humble meal of fish heads.

When it comes to making food in your own kitchen, do not overlook the Mexican recipes for seafood. Fish is really a versatile ingredient. Many popular dishes in Mexico include spicy stuffed clams, red snapper and shrimp stuffed chilies. Let them tickle your taste buds without having to go on vacation.

Add some of these delicious Mexican recipes to your recipe file. Seafood soup, stews and other dishes are both delicious and filling. Shrimp is used in enchiladas, tacos, and many more favorite dishes. Seafood and rice is a common dish served in Veracruz that contains fish, shrimp, octopus, clams, and crabs. Seafood frittatas are made with octopus, shrimp, crab, fish, and shellfish such as oysters, mussels, or clams for an exciting way to enjoy eggs.

Do not dismiss Mexican dishes just because they contain seafood. This cuisine makes seafood really shine. Take a tour of Mexican cuisine through its seafood and you will see their culture through a whole different perspective. The seafood is a perfect ingredient to combine with the many usual spices and ingredients of Mexican cuisine.

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