Safe Cooking to Avoid Food Poisoning

Food poisoning is far more common than it should be. True, it can often be difficult to avoid. However, for the main part, straightforward caution and attention are all that is needed to decrease the possibility of any upsetting results.

One of the top food poisoning culprits is seafood. Make sure you keep your seafood refrigerated or frozen at every point. If seafood is kept at room temperature for even a couple of hours, it can already begin growing bacteria. Most seafood should be cooked to about 145 degrees Fahrenheit. Make sure it is cooked thoroughly: raw seafood is extremely dangerous.

The mishandling of meat products can result in E. Coli or Salmonella poisoning. Whether it is chicken, turkey, or steak, make sure you thoroughly rinse your meat products before cooking. Obviously, it is impossible to wash ground meat. Therefore, be careful to cook them properly. Most poultry and beef products should be cooked to 145-165 degrees Fahrenheit. Be very careful if you’re cooking for a rare meat lover. Since the meat may not be totally cooked, potentially dangerous bacteria may still be active. Actually, many eateries, in an attempt to avoid legal actions, refuse to cook meat rare.

Also, Salmonella can be present in raw eggs. Do not taste that cookie-dough batter, regardless of how enticing it looks. One moment of pleasure is not worth several painful hours of food poisoning.

E. Coli is present in almost all raw fruits and vegetables. The bacterium usually comes from fertilizers in the soil. Hence, only the exterior of the fruit and veg are affected. The danger can come when a bacterium from the outside is brought in contact with the edible part.

The best way to avoid trouble is to wash everything before cooking and/or eating. All soft fruits and lettuce should be thoroughly rinsed with cold water. Harder food such as melons, potatos and squash should be carefully scrubbed and then rinsed. Produce that is washed properly is completely safe to eat raw.

However, before you rinse, make sure that your sink is clean! If you have just rinsed your Thanksgiving turkey, don’t immediately scrub your potatoes. Bacteria from formerly handled foods can sometimes attach to other objects and foods. Make efforts to scour your sink with a sanitizing solution.

Sanitation of your cooking space and utensils is also very important. Never use the same knife for meat that you use for produce. The mixing of bacteria, good or bad, from 2 separate food products can result in food poisoning. Actually, you can purchase color-coordinated knife sets that will help you avoid this problem. Nonetheless, your best bet is to thoroughly wash your knives after each use.

You should wash your counters and cutting boards with a sanitizing solution such as hot water and watered down bleach. You can buy premixed solutions or sanitizing wipes; nevertheless it is much more cost effective to make your own. Read the instructions on the label of each unique sanitizer.

These are some potential tips to help avoid food poisoning however, I am not a medical practitioner, so you should always consult a medical practitioner for health related advice to be sure you are doing the right thing. Avoiding food poisoning should be the number one priority of each cook. A little extra time and attention can save you a lot of upsetting trouble.

Seafood Recipes An Exclusive Range to Make you Feel Wow

Well, it might be years since you spent a balmy evening with your vibrant gang of buddies nearby a sprawling beach at an embellished seafood eatery. Now, all of a sudden you have decided to recuperate that very moment. Your last evening might have been spent in gorging baked salmon or some exotic lobsters. However, the world of seafood has opened up with an extensive range of recipes in the recent years. This time make sure you order Alaska scallops that can serve perfect for a rocking seafood dinner party. Compared to other seafood recipes, this unusual stuff comes with a promise of taste and flair and assures to make your treat a memorable one.

Relish the Scallops

Scallops are always unique compared to the typical seafood recipes. Once you have a taste of it, you might be compelled to try them at home. Now, if you are truly craving to prepare scallops, you primarily require some garlic and butter along with some other ingredients that can finally make it a classic one. In fact, if you love to spend several hours in the kitchen, you will be thrilled to know that preparing scallops do not require any skill. Moreover, you can always fetch ideas on seafood recipes from several websites and get going.

Preparing Scallops

Are you dying to let your taste buds embrace the classic baked scallops? If it be so, the classic baked Scallops recipe involves a mix of garlic powder, breadcrumbs, paprika along with three cloves of minced rice. Once they are blended, you need to sprinkle the mixture over the scallops and place them in a well-buttered casserole. Then bake for at least 20 minutes at 400 degrees Fahrenheit. Once you are through with it, you have your meal ready to stun your family. Its one of the most exclusive seafood recipes that ensure to make all seafood lovers crazy.

Italian Seafood Specialty

You must have heard of pasta recipes. Have you ever gorged on the seafood pastas? If its a no, get it either with some shrimps or scallops. These stunning seafood recipes are drawing huge number of seafood buffs from various corners and dominating almost all seafood restaurants. While you order, dont forget to get along a glass of chilled white wine.

Baccala Ala Napoletana is an enthralling Italian delicacy that actually refers to salted cod fish. If you are trying for it, take nearly two pounds of salted cod, chopped green onions, tomato puree, capers, red pepper flakes, olive oil, garlic, oregano and some flour for getting the fish dredged. Its one of those mind-blowing seafood recipes that have captivated a huge number of sea foodies all these years.

Besides, lobsters and crab tails are always popular. In fact, lobster boasts of an extensive range of recipes. Once you visit the lobster related website, you will come across uncountable lobster seafood recipes.

Shrimps are awesome not only in providing you a pure culinary pleasure but cater highly to your health standards. To know more seafood recipes, you can browse the lobster sites and know everything related to seafood.

Christmas Food In Barcelona

Christmas is just around the corner and Barcelona is definitely preparing to get ready for the happiest season of the year.

Since the beginning of November, everyday new Christmas lights have been put on the streets to bring the festive atmosphere to the city. Even by walking through the smaller streets in Barceloneta or Raval area gives you already the Christmas feeling a month before. But not only do the streets become brighter, also the food selection get wider. Barcelona has many various kitchens to offer. So which one are the most traditional Catalonian dishes during the winter months..

As Barcelona is on the Mediterranean coast, obviously the seafood dishes are important part of Christmas food. Usually the Christmas dinner starts with salmon or prawn dish, which is followed by a hot bowl of homemade soup. The main meal consists traditionally of roast lamb and seafood, either cod or shellfish.
During the colder winter months soup is quite common dish for dinner time. The most famous one is sopa de galets which contains meat, vegetables and pasta.

Spain is a well-known chestnut exporter, therefore you cant miss every autumn-winter the roasted chestnut sellers on the streets. If you want to make it yourself then Boqueria market at La Ramblas is good place to get these fresh and for a good price. For roasting you just need oven, knife and water to be able to prepare chestnuts yourself at home.

The most popular dessert in Christmas time is turron. It is made of roasted almonds, honey and eggs. This sweet, of Arabic origin, can be found in the bigger supermarkets with different flavours. The best value you would find is probably in some smaller family stores on the side street, which are generally run by people from Middle-East.

Both polvorones and marzipans are types of sweets that are more in demand during the Christmas period. Polvorones are rich, crumbly cookies which mainly consist of almonds. As well as many other sweets`, todays gourmet varieties of marzipans are also mainly made of sugar and almonds, or in cheaper options rice flour or potato starch.

A very common dessert amongst Catalan people is prune crema. It is made of red wine, dried prunes, caster sugar, double cream and egg yolks. People use it often together with fruit or some crispy topping, which makes it even tastier.

To experience the taste of Mediterranean food, Barcelona is certainly one of those great cities that are worth to visit during Christmas and New Years period.
If you are looking for a nice budget place to stay then there is good selection of rental accommodation. One of the options could be BCN Loft, which offers cheap rooms in shared apartments. BCN Loft apartments are located all over Barcelonas city centre, so you are always close by to all the main attractions and best restaurants.
So theres nothing more left to say than Buen provecho!

Can Food Help To Increase Ejaculation

One of the best things that a man can do to increase ejaculation is to eat a healthy diet. Eating healthy foods can supply the body with the essential amino acids that it needs to increase sperm. Limiting caffeine and drinking plenty of fluids will help the body stay hydrated. When the body is dehydrated, it cannot easily make fluids like semen. Another reason that eating a healthy diet can increase ejaculation is that a diet that is low in fat and high in protein, vegetables, and whole grains provides nutrients that facilitate an increase in ejaculation. Avoiding bitter, astringent, and spicy foods is also beneficial to increase ejaculation.

It is believed by some that wheat germ eaten with oatmeal can increase ejaculation and increase the thickness of semen. Zinc is thought to be one of the best substances that can help increase ejaculation as well. Not only that, but zinc may improve the sperms ability to move. Zinc with amino acids together will increase sperm count and volume greatly, because amino acids are suspected of working to increase ejaculation when taken regularly. Some of the most important amino acids are:

L Lysine: This amino acid stimulates testosterone production and improves semen quality, and although it does not increase sperm concentration, increasing the quality is key as well.

L Arginine: Is an amino acid that has been shown to increase ejaculation, sperm health, and the sperms activity. Eating nuts and seeds like almonds and peanuts can help ingest a good amount of the amino acid, and so are raisins and chocolate, popcorn and brown rice, oatmeal and whole wheat bread.

Epimedium Sagittatum: This herb is sometimes called Horny goat weed and it can increase ejaculation by increasing sperm production. Not only can it help in increasing ejaculation, but it can also increase a persons libido as well.

Pollixol: I a natural seed extract that has been clinically shown to increase ejaculation
Zinc Oxide: Zinc has been shown to increase sperm both in concentration in semen and in motility by a whopping 80% to 200%. Zinc helps in the process of testosterone synthesis to increase sperm. Zinc is one of the most important factors used to increase ejaculation.

Cufflinks – Growing Taller Secrets How To Stick With Healthy Eating

Cufflinks today, i want to share a little secret, with the highest growth. This trick will help you to maintain a healthy diet and prevent succumbing to you, your bad habits. Cufflinks if you are new to growing long and the community, as long as you can from the fact that the bad habits that are preventing your body may not be realized. All methods and techniques to increase the height have to replace your bad habits with good habits. Cufflinks in fact, these so-called good habits revolve around regular exercise, enough sleep and maintaining a healthy diet. The hardest part is to stick with their newly acquired habits long enough so that your body can be increased. Cufflinks especially when it comes to diet, it can be very hard sometimes to unhealthy temptations.

So, let me show you a little secret that has made it very easy for themselves and many others to keep a healthy diet. Cufflinks here’s a little trick when it comes to eating healthy in general: it is always easier to avoid what is unhealthy by forcing myself to eat only healthy. See, i believe that if you just do not eat unhealthy things, you have no choice but to eat healthy foods. Cufflinks it’s that simple! from now on, there’s just a question that you have to ask yourself: “is it unhealthy to?” if your honest answer is “yes” or “i do not know”, then do not eat it. Cufflinks if the answer is “no”, then go ahead and eat them with a good conscience. Cufflinks

Not only are you going to enjoy your meals much more than that, you also develop this new habit, which is much easier to stick with and have the same positive effects. Of course, if you just do not know what is healthy and what is not, then you would appear to eat anything (or only very little), following this cheat. . however, let me give you the most important guidelines to get you started immediately. Just as i believe it is important to determine what not to eat instead of what to eat, i think it will be easier for you to start, if you know the number one nutrient to avoid – which is saturated fat. If you can avoid eating saturated fats, you already have a healthy diet are well on your way. Also make sure that your diet includes adequate protein, calcium and magnesium. To make it even go a step further, drink plenty of water to drink soda and whenever you can instead.

Cufflinks i hope this secret growing taller has been helpful for you. This is something that i have been doing for a long time and it never failed me.

Why should look for Ship Live Lobsters

Known for its abundance of sweet, white lobster meat, Maine has become known as the lobster capital of the world. Maine lobsters have become a much sought after treasure of the sea around the world. The lobsters caught off the coast of Maine are available for shipping to any part of the world. Live lobsters from Maine are an absolute treat and the wonders of modern, overnight shipping make receiving the tasty crustaceans possible. There are a number of entities in Maine that sell and ship live lobsters from their tanks to your home or lobster fans may choose to purchase the lobsters and ship on their own.

The key to successfully ship live lobsters is to make sure they are kept cool and moist during the trip. The cooler the lobster is during shipping the less oxygen they will use and the death of lobsters during shipping is usually due to lack of oxygen. Keeping the lobsters moist during shipping is necessary because the gills, which allow the lobster to breathe, need moisture to function. Properly handled, lobsters are able to live out of water for 4 or 5 days.

Shipping lobsters from Maine is not a difficult process, but there are a few rules and safety tips that apply. The shipping temperature should be 32 to 40 degrees and the lobsters should be stored at temperatures of 45 to 50 degrees prior to shipping. Keep in mind that a lobster will freeze at 29 degrees. Do not feed the lobsters before shipping as a lobster with a full stomach will use more oxygen.

Multiple lobsters should be packed snugly, but not tightly. Tightly packed lobsters will deplete oxygen quickly, and shells could be damaged during transit. An insulated, water tight box, such as a Styrofoam container, with individual compartments is best for shipping. Place cold gel or ice packs wrapped in paper towel or newspaper on the bottom of the container and cover them with newspaper or seaweed moistened with seawater. Place the cover on the box, securing it with string or tape. Put the insulated container in the shipping box and poke several holes in the shipping box.

The box should be marked -perishable- or -live lobsters- and the top should be noted -this side up.- Always ship live lobsters via an overnight shipping company to make sure they are live when they arrive. Lobsters can survive in a properly packed box for 2 or 3 days. The shipping company will supply appropriate shipping boxes for live lobsters. There are a number of companies, restaurants and seafood suppliers that will pack and ship live lobsters anywhere in the world. Orders can be placed online, by telephone or in person. Customers can choose the date of delivery to make sure the recipient is at home and often time cooking instructions as well as appropriate pots can be included.

Commercial Food Mixers Key Advantages

Commercial food mixers have come of age. Great technological advancements have ensured that these modern commercial food mixers have multi tasking abilities. They are generally used in bakeries but the application premises may vary depending on the requirement of an establishment. Now, before discussing the important advantages of a commercial food mixer, we must understand its working mechanism. Usually there is a large metal vessel that holds a minimum five gallons of dry or wet ingredients. This is necessary for commercial operations to be able to produce the number of food items that they need to. There usually is a motor that most of the times is housed on the top of the machine. The top of the machine usually has an arm so that the mixer can be pulled down into the vessel. Now, here is a list of some important benefits and application areas of a commercial food mixer.

Bakeries: Bakeries and other food preparation businesses could not function without a commercial food mixer. It is the first step in the food preparation process. The importance of a mixer in bakeries can be understood from the fact that most preparation processes for all the products are generally the same except for some minor alterations. In a nut shell, a commercial food mixer is an indispensable requirement for any bakery just like commercial fridge freezers.

Factories: Food manufactures are often found hunting for the right food mixers. The very fact that they have to produce large number of food items in terms of both variety and quantity, makes it even more important for them to get the right commercial food mixer. The important benefit that any factory should look out for is a proper upkeep and hassle free operation of this commercial food mixer. Most factories have more than one commercial mixer. They may have up to ten or more depending on the scale of their manufacturing operation.

Home: People who live in large joint families or prepare food for small community groups often prefer to buy commercial food mixers and commercial refrigerators. Commercial food mixers make short work of large domestic jobs, drastically reducing preparation times of large volumes of food for domestic consumption.

I hope these insights nputs help you understand the importance of commercial food mixers.

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Catering Guildelines On Food Proportions

It is easy to estimate how much food can be consumed by some 2-4 people, but what is these 4 people become 20, 30, 40, 50 or more? If you are on a catering business, this is perhaps among the things you should be more adept to calculate. If there is a surplus and the client has agreed to pay for it, the better. However, it would be a sure dilemma if the foods have run out way before the end of the event.

You need to determine from your client the number of people expected to attend the occasion, the time duration of the party, what foods are preferred to be served by the client and when each dish shall be served. To be on a safe ground in determining how much food to prepare, it is better to add a little extra servings in foods and drinks.

For the drinks and beverages, assume that each person will drink three servings. Coffee for instance is demanded during mornings, late afternoons and after meals. Water is essential and is greatly demanded especially on hot and summer days. Keep in mind to prepare creamer and sugar substitutes.

If you are hired to cater for a breakfast meal, here is a useful guideline. Each guest may be able to eat about 5 oz. of the main entree and 4 oz. each of the two to three side dishes. Bread and desert may be served in breakfast catering. For pastries, two pieces of bread per person may be enough. For fruit salads, each guest may consume half to one cup. If fresh fruit is to be served expect each person to consume about three to five pieces.

The proportioning of the appetizer is based on the event catered. There are evening functions which have no dinner, for this about ten to fifteen appetizer pieces per individual should be prepared. When foods are served buffet style, people tend to consume more amounts compared to when foods are served on trays. If the evening function includes serving of dinner, three to five pieces of appetizer will do.

For lunch catering, allocate 5 oz. of the main entree per person along with 4 oz. each of the two to three side dishes. If bread is required by the client, allot one to two pieces per person. If there is going to be sandwiches served buffet style, assume a person to be able to consume one to two sandwiches with 4 oz. or 0.11 kg of meat and 2 oz. of cheese each.

For a dinner catering, 5-7 oz. of the main entree should be prepared for each person, 4 oz. each of the two to three side dishes. If there is a vegetable dish, allot 4 oz. per guest. For pasta and bean dishes, 2 oz. per person will do. For salad without dressing, a portion of 1 oz. may suffice.

For a pastry dessert like tart and cake, assume that each guest will be able to eat a single slice. If desserts of creamy variants like mousse and pudding are to be served, 4 oz. each guest may be allotted. For ice creams, apportion 5 oz. per guest.

Buying A Food Steamer – What To Look For

Eating healthy and cutting down on kitchen work is something that is easily accomplished through the use of a food steamers. These devices come in several sections and feature a base that houses all of the controls and then a chamber where the water is placed. On top of this, multiple plastic containers or trays go on top which is where the food is steamed. Food steamers are not as quick as using microwaves, but the food will certainly taste better and be healthier.

When looking for the right steamer, there are a number of key factors that should be considered. As with most things in life not all food steamers are created equal and spending a bit of time researching the various models and options will give you a better chance of buying a food steamer which you use regularly and lasts you a long time.

The Controls

Steamer will either come with basic dial controls or have digital controls. A digital model will usually have more features and is better to purchase. With a digital unit, you are usually able to set very specific temperatures and times and also have the ability to set up a timer for the cooking. Digital models are usually not much more expensive than the ones that feature a dial.

Easy to Fill

Water is used to steam the food, so having a base that is easy to fill is best. The sign of a good model would be one that has easy to read water indicators and also comes with a way to fill up the tank when the unit is on. If you need to steam something for a long time, water may need to be added. Having to take off the food trays to do this can be cumbersome and frustrating.


Steamers come in a wide variety of sizes, so it is up to the individual to get the one that is best suited for the amount of food that is going to be steamed. If the steamer is going to be kept on the counter, it should not be so large that it takes up too much space.

A food steamer is a great way to enjoy cooked vegetables and other foods in a very healthy way. These are easy to use and simple to clean up. Since there are so many options out there when it comes to steamers, you need to look at your individual needs and pick the one that is perfect for you and your kitchen.

China To Experience Robust Demand For Processed Food

According to our new research report -Chinese Processed Food Market Analysis-, the Chinese processed food market has been experiencing exponential growth for the past few years. During the tough economic conditions, the consumption of processed food grew at double digit rate. At the end of 2009, the sales of processed food reached an estimated value of RMB 4.5 Trillion. We expect that this market will grow more rapidly in coming years in the backdrop of increasing demand for various processed food products from affluent consumers. As per our estimation, the Chinese processed food market will continue to grow at a CAGR of 33% during 2010-2013.

We have found that Chinese consumers changing diet preference will be the major driver of the processed food industry. Growing wealth of urban and rural consumers are making them more health conscious and adding more healthy food products into their daily diet menu.

The report has identified the important processed food segments and studied the consumption pattern in each segment extensively. The report has found Processed Meat as a highly growing segment in the Chinese processed food market. This segment will continue to be a leading segment with the highest CAGR of 16% in the next 3-4 years.

The report also explains the latest emerging trends in the processed food market and highlights how leading industry players are trying hard to meet the rapidly changing taste preferences of Chinese consumers. It also highlights how modern retail format are playing an important role in creating demand for processed food in the country.

-Chinese Processed Food Market Analysis- provides extensive research and objective analysis of the growing processed food industry in China, its structure, past and current performance and demand potential. The report gives detailed information of consumption patterns on key processed food segments including: Processed Meat, Dairy Products, Fish and Seafood Products, Fruit and Vegetable Juice and Ready Meals Products. The report also gives insight into the future prospects of each segment. The report further throws light on the prominent market players operating in the Chinese processed food market.

For FREE SAMPLE of this report visit:


About RNCOS:

RNCOS specializes in Industry intelligence and creative solutions for contemporary business segments. Our professionals study and analyze the industry and its various components, with comprehensive study of the changing market behavior. Our accuracy and data precision proves beneficial in terms of pricing and time management that assist the consultants in meeting their objectives in a cost-effective and timely manner.