Unique Culinary South American sensation at Cajun Claws

Americans usually synonymous with global fastfood food. But in fact, Uncle Sam Negri also has a wealth of culinary in the south. South America has a special food that is rich in herbs. Was a unique way of eating, edible simultaneously on a table or commonly called a seafood boil.

Unique elements and flavor that is rich in herbs is then made Tommy’s son wants to share with the people of Indonesia. He founded a real American food restaurant named Cajun Claws. Cajun is the name of an area in South America, located near the Mississippi River. Cajun culture in a unique dining authentically brought to the restaurant Cajun Claws.
His experience during five years in the US makes it misses with an authentic American cuisine when returning to their homeland. So that in this restaurant you can find a variety of typical menu of South America. Cajun Claws which has stood since the end of 2014.

“American food is very varied. Not just fast food, but there are many more that have a distinctive taste and strong. It makes me miss her cooking is authentic,” ungkat Tommy Putra, Owner Cajun Claws encountered in Pantai Indah Kapuk, Jakarta, Thursday (11/02/2016).

At the beginning of this year Cajun Claws offers four of their latest menu. If you usually eat seafood boil together on the table and mix all the menus, but different to the four newest menu. Presentation done at the plate but does not leave a strong flavor. Among them are four Blackened Fish menu made from fish baked with soul cooking techniques. Then Southern roast chiken chiken and Buttermilk fried chicken dish, which focuses on the typical Louisiana sauce.

Recently their flagship menu, traditional South American food, seafood gumbo. The seafood gumbo is a seafood broth with crab cooked with a very small flame for eight hours. Long cooking process that increasingly favors make the broth thick with the aroma of seafood and savory.

Enjoy the specialties of this South American will make your dining experience more varied. Feel the sensation of the typical American diet is unique. For one portion is priced at around Rp 100 thousand. You can also enjoy a seafood boil with family at a cost of Rp 100 thousand per person.